1 Margarita Recipe

Mix ingredients together in gallon container.

1 margarita recipe. When youre making the cocktail make sure you squeeze the limes correctly for the ultimate freshness. If you like a salt-rimmed glass moisten the rim of your glass with a lime wedge. It is not frozen but rather served on the rocks.

Top with 2-3 slices of fresh jalapenos and. The classic recipe is 3 parts tequila 2 parts triple sec and 1 part freshly squeezed lime juice and you should probably start off pretty close to that but my personal favorite proportions are 4-3-2. Salted rim is optional.

Just dissolve 11 warm water and sugar let cool and bottle for later be careful though long storage will lead to spoiling. Fill a cocktail shaker with ice then add the tequila lime juice. More Variations of Limeade Margarita Recipe.

Then turn the glass over and dip into a small plate of coarse salt. Show activity on this post. All three methods are frequently served with salt on the rim of the glass.

Make sure all of your ingredients are ice cold except for the frozen concentrate--you want to let it thaw just a little. Dont forget to refrigerate. I like Bobs advice above and adding OJ to margaritas is very good.

Really whatever gets the margarita to your lips. In real grown-up land the classic Margarita is a 3-2-1 ratio of tequila orange liqueur Grand Marnier or Cointreau and lime juice. Margarita Spicy Margarita Rim the glass with a spicy salt blend of lime zest ancho chile powder and chipotle chile powder for an extra kick with every sip.