4 Can Margarita Recipe
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The liquor is a combination of margarita and coronita which brings a supreme taste.
4 can margarita recipe. Seal the shaker and shake vigorously until the outside of the shaker is frosty about 20 seconds. This is a unique drink that is mostly ordered in the saltgrass. The classic recipe is 3 parts tequila 2.
When serving margaritas to a larger group my recipe makes enough for about 12 drinks I like to bring out my half-pint canning jars to use as glasses. The traditional recipe is three parts Tequila two parts Triple Sec and one part lime juice often served with salt on the rim of the glass. Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice 1 12 ounces tequila blanco 34 ounce lime juice and 12 ounces orange liqueur.
I like to garnish them with lime wedges and fresh cranberries. Serve margaritas over ice with fresh lime wedges. For big batch margaritas use a plastic jug Pour a 12 ounce can frozen limeade concentrate 1 cup tequila and 4 ounces triple sec into a blender with ice.
This drink is usually served shaken with ice on the rocks or blended with ice the frozen margarita. Pour next 4 ingredients through lager over the concentrate stirring with a large spoon until frozen concentrate melts and is evenly dispersed. It takes 20 minutes to get ready and can quickly be served for 6 people.
CoronaRita Frozen Margarita Beer Cocktail. 3 pour the taquila into the empty can of lime aid to mesure it to 12 oz 1 full can. Mastering the margarita requires a certain amount of practice but once you dial-in your perfect ratio its a really easy cocktail to replicate.
1 in a pitcher add the can of beer. 2 add the can of lime aid. Place limeade concentrate in the bottom of a large pitcher or drink dispenser.
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