5 Ingredient Corn Chowder
Add garlic and cook for 1.
5 ingredient corn chowder. Corn Chowder Stove Top To cook corn chowder on the stove top youll want to simmer covered about 15 minutes to get the potatoes to fork tender. Transfer the mixture to a greased 88 baking pan and bake at 350 degrees for about 45 minutes. Luckily this recipe can be made using fresh frozen or even canned corn.
1 medium onion chopped. My mom and I made this and couldnt quite figure out what it needed until her neighbors came over and said that bacon was a must. Melt 2 tablespoons of the unsalted butter in the pot over medium heat.
Add flour and stir. To me the bacon was the secret ingredient it needed. 2 small onions chopped.
This Corn Chowder recipe comes from my grandma but I did some minor sprucing up to give it some added flavor. Believe me when I say this is like no corn chowder that youve ever hadIts SO flavorful with such a smooth consistency and the best combination of flavors. Add the garlic paprika and a pinch of salt and pepper.
10 min Cook Time. We take frozen sweet corn. Add the chopped potato and sauté another 5 minutes.
5-Ingredient Potato and Corn Chowder. Our taste testers gave this 16-minute recipe our highest rating. 2 small green peppers chopped.