Asparagus And Egg Casserole Recipe
Slowly pour in milk and cream whisking until smooth.
Asparagus and egg casserole recipe. Add milk gradually stirring constantly so it doesnt lump. Place asparagus in basket. Thinly slice the eggs and place them on top of the.
Spray your favorite casserole dish approximately 912 x 912 x 112 in size with non-stick cooking spray. Add ½ cup each of cheddar and Gruyère and stir until melted. Stir in 12 cup cheese and salt and pour over asparagus.
Bring water to a boil. To make the dish start by sauteing the shallots asparagus and mushrooms in a pan until soft. Preheat oven to 350 degrees F for baking.
Transfer to prepared dish and arrange asparagus tips over the top in rows. Stir in potatoes cheese and reserved onion mixture. Steam covered until crisp-tender 3-5 minutes.
Cook whisking constantly until thickened and bubbly. In a large bowl whisk together eggs milk salt and pepper. Bake 35 to 40 minutes until set and just.
Blend in flour and mustard and wisk until smooth. Pour onion and asparagus mixture into casserole dish. Transfer to prepared dish and arrange asparagus tips over the top.