Bolillo Bun Recipe

Add a cup of all-purpose flour the oregano and the garlic to the dough.

Bolillo bun recipe. If mixing by hand use a large bowl and add the rest of the ingredients to the yeast mixture. Turn mixer to low speed and mix for 2-3 minutes until incorporated. These Mexican rolls are the number 1 sold bread in Mexico City.

Bake for 25-30 minutes or until rolls are golden. Place the dough and turn it all over to make sure. Lightly spray or brush the bolillos with water cover and let them rise until puffy about 30 to 45 minutes.

To create the traditional bolillo shape flatten one of the dough balls into an oval-shaped disk pull the top quarter towards you. 2Turn out dough onto a lightly floured surface. Roll dough into football shapes and place on a.

The recipe card below has instructions for that method. Preheat oven to 375F. Cover and let rise until doubled.

Scrape down the sides of the bowl. Preheat oven to 375 degrees F. While the dough is rising for the second time mix water and cornstarch together until smooth in a saucepan.

The dough is usually formed into a football shaped roll. Beat with an electric mixer on low to medium speed 30 seconds scraping sides of bowl. Remove dough from the bowl and place on your working surface to form a ball.