Bolillo Mexicano Recipe

Take one ball turn it over and with your fingers start rolling the dough see video above tightly. Roll dough into football shapes and place on a. Fold edges toward the center and keep rolling.

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Divide the dough into 8 pieces.

Bolillo mexicano recipe. Use active dry or instant yeast so that you. After an hour lightly dust each bolillo with flour and make a slash down the middle of the roll with a sharp knife or dough lame. Once the dough doubled in size remove it from the bowl and place on a clean floured working surface sprinkle flour on top as well and then fold from the bottom up and over and.

Pour one cup of water on the heated baking sheet on the lowest rack. How to Make Bolillos Mexican Rolls Mix the sugar water and yeast and set aside to froth and bubble about 5 minutes. Choose which works best for you.

This is a pretty straight forward recipe easy and you only need flour sugar. When ready to bake spray or brush the bolillos with water one more time. Put the bolillos on the middle rack.

Place on sprayed baking sheet and let rise again while oven is pre-heating. The slit lets steam escape so that the bread stays soft inside. Dont forget to slit the bread before baking.

Divide into 8 pieces and roll the pieces into a ball. Use a paper towel dipped in oil or shortening to grease the interior of a large bowl. Preheat oven to 450F.

Dont let it rise. Recipe Pointers For Bolillos. 1 hour 50 minutes.

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