Easy One Pan Chicken Pot Pie

Heat 1 Tbsp of the oil in a 13 cast iron or other heavy oven proof pan over medium high heat.

Easy one pan chicken pot pie. In a 10 inch skillet on medium heat melt the butter then add the onions and garlic and cook about 5 minutes until onions are. A creamy sauce is made by adding in the flour thyme chicken stock a little half n half or milk. 12 teaspoon dried rosemary.

Whisk until well combined. 1 medium leek white and green parts only thinly sliced. Melt butter in a large saucepan over medium-high heat.

3 tablespoons all-purpose flour. One Skillet Chicken Pot Pie is a comforting family favorite classic made easy by using only one skillet and topping with a delicious flaky puff pastry. Add celery carrots onion and potatoes.

Slowly add chicken stock while whisking the skillet. Melt butter in your skillet then cook the seasoned chicken pieces just until they are no longer translucent. Add garlic and season.

Cut chicken into ½ inch cubes. Whisk in the flour and deglaze the pan with the chicken stock. Add the rest of the ingredients except for the biscuit.

This recipe is a typical chicken pot pie base with onions garlic carrots and celery. 2 medium carrots peeled and thinly sliced. Cook until golden brown and no longer pink inside.