Easy Sheet Pan Chicken Pot Pie

In a small bowl whisk together the egg and the water.

Easy sheet pan chicken pot pie. In a large mixing bowl combine frozen veggies cooked chicken cream of chicken soup milk and shredded cheddar. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Pour the mixture onto a large rimmed baking sheet.

Place the puff pastry over the hot chicken mixture letting the ends extend over the sides of the skillet. Reserve broth that the chicken cooked in. Put chicken in a 9x13 pan.

Grease a 9 x 13 baking pan and set aside. Cover with 2 Pillsbury Crescent Seamless Dough sheets and then bake in oven for 30 minutes. On a lightly floured surface roll puff pastry into a 10-inch square.

Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish. Next add butter to the pan and stir it around until it Bake for about an hour until the crust is deeply golden and flakyFreeze Bake Chicken Pot PiesRoll out pie crust and use the foil pot pie dish as a templateCut a piece of dough for the bottom of the dish that is about an inch ²¹₂ cm thicker than Need easy dinner ideasThese meals will make your weeknights way simpler. Boil chicken breasts until cooked through and cut into bite-sized pieces.

Stock and cream provide moisture and creaminess along. Chicken and bacon are cooked down and then the chicken pot pie filling base is made with celery carrots and onion. If you happened to appreciate a ratio of flaky crust to filling or if you had a whole lot of people to feed you might want to look at our Sheet Pan Chicken Pot Pie.

Brush the egg wash on top of the crust. In saucepan bring 2 cups broth and 10 12 can cream of chicken soup to a boil. Remove the chicken shred and set aside.