Egg Casserole Recipe Ham
Top with the cheese and ham.
Egg casserole recipe ham. Also a nice way to use up leftover vegetables and ham. Add chopped ham and shredded cheddar cheese. Top with the cubed ham and finish by sprinkling on the cheese.
Stir in the remaining ingredients. Sprinkle shredded cheddar cheese over the bread and then top with the ham onion and green bell pepper. Sprinkle the diced ham over the bread layer and then sprinkle evenly with the cheese.
Finely dice the ham. Prep a 913 casserole dish by spreading 1 tablespoon softened butter across the bottom and slightly up the sides. Mix ham bell peppers mushrooms and green onion into the egg mixture.
Unroll crescent dough and spread in the bottom of the prepared dish. Grease a 9 x 13 inch casserole dish with butter or non-stick cooking spray. Sprinkle with cheddar cheese.
Whisk until the flour is well incorporated into the eggs. Place the hash browns in an even layer in the baking dish. In a medium bowl whisk together.
Spray an 88 baking dish with cooking spray. This recipe is as good as any classic ham and egg casserole dish. Pour the egg mixture over the cheese layer.