Egg Casserole Recipe Muffin Tin
3-4 pieces whole wheat bread torn into small pieces enough to fill muffin tins almost to top 3-4 slices deli ham look for preservative-free 1 cup shredded cheddar cheese.
Egg casserole recipe muffin tin. Bake the casserole for 35-40 minutes bake. This is a very adaptable recipe. In a large bowl whisk eggs salt pepper and garlic powder until blended.
I had eggs spinach dried. Wow your brunch guests with this adorable muffin-tin recipe of baked eggs in a nest of prosciutto and hash browns. I impulsively decided to make egg muffins for the work week with what I had on hand.
Whisk together eggs and water. Pour the egg mixture into the casserole dish or scoop 14 cup worth into each muffin cup. Top each one with cheese and bake for 20 minutes or until a fork can come out clean and eggs are cooked all the way.
Mix in potatoes onions bacon cheddar. Spoon by 13 cupfuls into greased muffin cups. Spray a muffin tin with oil and pour egg mixture in each cup ¾ full.
Bake uncovered at 375 degrees for. Add onion green pepper salt garlic powder and pepper. In another bowl stir together the egs mlk cumin pepper and parsley.
Im so glad I found this recipe. This is a great whole grain muffin recipe that is moist and tender. 2 teaspoons ground mustard.