Egg Casserole Recipe Paula Deen

Gently remove the shell from the hard boiled eggs cut the eggs in half long ways and place cuts side down in a baking dish greased with margarine.

Egg casserole recipe paula deen. In a large skillet cook the sausage over medium heat stirring frequently until browned and crumbly about 10 minutes. In large bowl combine the soup and milk and stir until well blended. 14 teaspoon black pepper.

4 cups frozen shredded hash browns. Add the tuna mushrooms frozen peas salt and pepper. Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.

In a large bowl mix the eggs milk salt. Carefully pour the mixture over the cheese. Preheat oven to 350 F oil.

PAULA DEENS HASH BROWN CASSEROLE. Add the half-and-half gradually and stir until mixture thickens and season with. In a large skillet over medium-high heat add the loose pork breakfast sausage using a wooden spoon break up the sausage into crumble sized pieces cook until browned about 5-10 minutes.

Place the bread cubes evenly on top of hash browns. 1 pound bulk sausage mild hot or sage. Preheat oven to 350 degrees.

In a large mixing bowl combine the milk eggs salt pepper nutmeg and mustard briskly to blend. Preheat oven to 400. To assemble spread the onions and hash browns evenly at the bottom of the greased dish.