Egg Casserole Recipe With Cottage Cheese
Whisk together eggs and next 5 ingredients.
Egg casserole recipe with cottage cheese. Stir in the cottage cheese cheese and green chiles. Bake 40 minutes or until eggs are set and casserole is heated through. Stir in the flour baking powder and salt until blended.
Spray a 9x13 pan with nonstick cooking spray. Whisk in eggs and whisk until combined mixture will be lumpy. Beat together eggs milk and sugar.
1 lb Cottage Cheese I used Whole Milk Cottage Cheese 12 C Salted Butter. Place dish in preheated 350 degree oven. Add cheeses and melted butter and mix well.
Whisk together the eggs pepperjack cheese or any other cheese you like cottage cheese flour and salt in a large bowl. Stir together butter cottage cheese cheddar cheese flour baking powder pepper and salt. Fold in the bread cubes diced cooked ham green onions red bell pepper and 14 cup of the shredded cheese.
Grease a 3-quart casserole dish. Mix well then add the flour and baking powder. Whisk in the whole wheat flour baking powder salt and pepper.
Place butter in a 2 quart baking dish. Stir in the cottage cheese. 1 tsp Baking Powder.