Grilled Cheese Tomato Soup Dumplings

Wrap each piece in half a slice of cheese.

Grilled cheese tomato soup dumplings. 1 Preheat the oven to 325 degrees Fahrenheit. Add onions and garlic and sauté until tender then add tomatoes and mush them up a bit and stir. What do you get when you combine grilled cheese and tomato soup with a dumpling asked no one ever.

Meanwhile in a medium bowl combine the ricotta cheese the Parmesan cheese eggs flour 1 teaspoon kosher salt and ½ teaspoon fresh ground pepper. Drain on paper towels. Place oil in a small skillet and heat over high heat until shimmering.

Using a wooden spoon or heavy plastic spoon gently bllend together until a soft sticky dough forms. Make sure there are no open seams. Eat with caution not only because theyre hot but because someones going to fight you for.

If using low-heat setting turn cooker to high-heat setting. For the tomato soup. As a kid you were totally awesome.

Add egg mixture to flour mixture. Return soup to pot and bring back up to a simmer. 2 Place the plum tomatoes in a large baking dish.

These dumplings are extremely easy to make requiring just three ingredients plus salt and pepper that get mixed together in a bowl and spooned into the warm soup ready in just 10 minutes. Non fat dry milk 1 egg beaten 14 tsp. Heat oil in a 2 quart sauce pan over medium high heat.