How To Cook Steak Tips In Dutch Oven

A Dutch oven is the preferred vessel for braising your steak tips.

How to cook steak tips in dutch oven. Roast the sirloin tip. Add 2 tbsp olive oil. From there submerge your steak tips halfway with the liquid and simmer on low for a few hours covered.

Put the dutch oven in the preheated oven uncovered for 5 minutes. Heres how to make quick easy steaks in the oven with little cleanup. Place a dutch oven or large pot on stovetop over medium heat.

Turn the heat up and move the meat closer to the heating element. But one of the wonderful things about a Dutch oven is that because its cast iron you can get it smoking hot on the stovetop and brown your meat directly in it then add your liquid after draining off any excess fat and other ingredients cover it lower the heat and continue braising at a low temperature. Peel and slice carrots into large chunks do the same with celery.

Youll want to get a good crust by searing the steak tips with some olive oil or other cooking oil in the dutch oven then deglaze the pan with your braising liquid. Another option is to broil the steak tips laying them out in a single layer on an oiled broiler pan or baking sheet around 3 inches away from the heat source. Combine the soy sauce Worcestershire olive oil and Sriracha in a gallon size plastic sealable bag.

In a thick Dutch oven on top and store. Cut steak into serving-size pieces. Add meat and cook for about 5 minutes or until all sides are no longer pink.

Stir then cook for another 5 minutes. Bake over medium coals for approx. Line a baking sheet with foil.