How To Make Fresh Bolillo

How to make Mexican Bolillo Bread Step 1. Small pack size is ideal for retail and in-store baking. Make Your Own Mexican Bolillo Bread With Only 6 Ingredients.

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Make sure you spray them.

How to make fresh bolillo. Make the dough by combining unbleached all-purpose flour yeast salt honey butter and water. Secondly add two tablespoons of yeast one tablespoon of flour and 2 tablespoons of sugar to the warm milk. When rolls have doubled in volume make a deep cut using a knife or a razor blade holding your hand at a 45-degree angle.

Brush each roll with the cornstarch mixture. Fold edges toward the center and keep rolling. RECIPE DOUGH Bread Flour 100 Water 60 Fresh Yeast 2 BP Crusty Bolillo Base 20 Total 182 DIRECTIONS 1.

A fresh bolillo or telera roll ideal but any other type of crusty-but-not-too-crusty roll will work just fine. 2 h 30 m. In a medium-sized bowl stir together the flour sugar and salt with a fork.

Source your bread. To create the traditional bolillo shape flatten one of the dough balls into an oval-shaped disk pull the top quarter towards you and seal. But if you need some extra guidance use these tips and tricks to make the best bread possible.

Instructions for the Bolillo Rolls. If theyre not fresh toast them slightly for a few minutes or spread with butter and heat on a griddle until crisp. Often the bread is prepared fresh daily and may be consumed at any meal.

Then with your pinky fingers. Remove from baking sheets and cool on racks. Try this easy recipe for bolillos the crusty bread perfect as a side and utensil when eating a saucy Mexican dish or excellent for molletes.