How To Make Tommy's Margarita

Chill your glass in the freezer or fill it with ice. In 1987 at Tommys Mexican Restaurant in San Francisco Julio Bermejo put tequila lime juice and agave syrup together shaking it up and serving the drink over ice and without the Margaritas customary salt. If you love a margarita try the classic recipe as well.

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Tommys Margarita has a slightly different approach.

How to make tommy's margarita. Its also served in. Our easy Tommys Margarita serves one person. Since then the drink has spread around the world largely thanks to its popularity with bartenders.

60ml Patrón Silver or Patrón Reposado. So Tommys Margarita we made it in agave syrup. Make sure to buy 100 agave syrup as some are mostly just sugar syrup with a little added agave.

Listen up Skinny Bitches. All you need is tequila fresh lime juice and agave syrup. A Tommys margarita comprises of 3 ingredients.

The way they make it at Tommys. Tequila Lime Agave SyrupNectar. Whats most incredible about this drink is that 23 ingredients are traditionally sourced from the one plant.

My basic frozen Tommys Margarita recipe is. Ditch the salt Cointreau and replace it with more tequila and a squeeze of agave syrup. Then we would squeeze half a lime youre aiming for about three-quarter ounce.

By omitting the orange liqueur the cocktail relies on three ingredients only. The refreshing tequila cocktail is a crowd pleaser at garden parties family barbecues and cottage cocktail hours. RecipeAgave syrup - 15 mlLime juice - 25-30 mlReposado or Anejo tequila - 50 mlAngostura orange bitter - 1 dashShake and strain into chilled rock glass with.