How To Season Your Pampered Chef Stone

As your Stoneware becomes increasingly seasoned it forms a natural nonstick surface.

How to season your pampered chef stone. Bake the stoneware for 30 minutes then turn the oven off. Dry the stoneware with a towel and coat it with a thin layer of vegetable oil. But Pan-eeze is good for recipes that tell you to grease and flour the pan.

Scrape off dried-on food with a nylon scraper or a kitchen brush. Every time you need to use it you have to get a clean cloth and cooking oil then dampen the clean cloth with oil and wipe the inside of the pizza stone to prevent the dough from sticking. Never wash your stoneware in the dishwasher.

Scrape off dried-on food with a nylon scraper or a kitchen brush. Bake the stoneware for 30 minutes then turn the. Scrape off any paste rinse in warm water and dry before storing.

Then give it a light coat of either coconut oil or lard. Your stone will develop a nonstick surface or seasoning with use. Both are a high fat that remains stable at high temperatures and this why I choose to use them to season my stoneware.

Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls biscuits or cookies on its surface. Scrape off any paste rinse in warm water and dry before storing. Dry the stoneware with a towel and coat it with a thin layer of vegetable oil.

Heat the oven to 400 degrees Fahrenheit. Make sure the surface of your stoneware is at least ⅔ covered with food. Never leave your home while running the self-clean mode.