Jam Tarts Made With Butter
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I also prefer butter instead of margarine.
Jam tarts made with butter. Rub flour and butter together. 1 medium free-range egg yolk. Preheat oven to 350 degrees.
150g cold butter chopped. 1 egg yolk optional 1-2 tablespoons iced water. To make the pastry put the flour butter icing sugar and a pinch of salt in a bowl and rub them together with your fingertips or pulse together in a food processor.
Make the tarts. To start youll need to make a shortbread crust. STEP 3 - Line a 12 hole tart tin or a deeper muffin tin with the pastry circles and gently push them down and into the corners using your fingertips.
Chill for at least 30 mins. Stir in the sugar. Place the flour into a large bowl.
Re roll the dough as necessary. Add the egg yolk and 1-3 tbsp of chilled water and mix with a palette knife until the dough starts to come together in a ball. Ammas Hungarian tart recipe was sourced from one of the local Newspapers.
Put the pastry shapes in the bun tray so they look like cups or mugs. 24 teaspoons of jam. To make the filling.
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