Margarita Recipe 4 3 2

Combine all ingredients in a 5-gallon mixing container stir or shake vigorously and carefully pour into a margarita or slush machine.

Margarita recipe 4 3 2. We make a lot of margaritas but always with pre-made mixes. Using high quality triple sec such as cointreau will make it alot better. 325 gal water.

The traditional recipe is three parts Tequila two parts Triple Sec and one part lime juice often served with salt on the rim of the glass. All three methods are frequently served with salt on the rim of the glass. I tried using the 211 ratio described below - 2.

Using the empty can measure the tequila and the triple sec and add to the blender. Kamikaze on the Rag 10. This drink is usually served shaken with ice on the rocks or blended with ice the frozen margarita.

I bought my wife that Margaritaville Frozen Concoction Maker and it is awesome. Use fresh lime juice. In real grown-up land the classic Margarita is a 3-2-1 ratio of tequila orange liqueur Grand Marnier or Cointreau and lime juice.

Its called a Tommys Margarita it involves only three ingredients and it is divine. Stir in lime zest and juice tequila. It is not frozen but rather served on the rocks.

2-3 L tequila. Repeat after me. Fisting in a Mexican Prison 6.