Margarita Recipe Batch
Garnish with a lime wheel pineapple leaves sea salt as desired.
Margarita recipe batch. Equal parts triple sec lime juice and simple syrup. Tequila and 8 oz. Ive had to do countless big ass batches of house margaritas.
When making Limeade margaritas for a crowd dont fill. Pineapple Juice to taste Shake with ice in a cocktail shaker. This recipe is for serving 5 gallons of margaritas on the rocks.
Heres what Id do. If you like a salt-rimmed glass moisten the rim of your glass with a lime wedge. Simply place 6 cups of ice into a large pitcher.
Fill container with gallon Ziploc bags full of ice to chill. If desired rum rims of glasses with lime juice and dip into a small plate of kosher salt. Anyone who says it is too strong is likely using cheap tequila.
Chill in the refrigerator for at least 1 hour. Then turn the glass over and dip into a small plate of coarse salt. Then measure and mix the margarita.
2½ cups triple sec just buy one fifth please 2½ cups fresh lime juice. This scaled-up big-batch recipe makes about 12 drinks. Serve margaritas over ice with fresh lime wedges.