Mexican Bolillos Rolls Recipe

Place pieces on one or more baking sheets.

Mexican bolillos rolls recipe. Let the bolillos cool on a wire. Then with your pinky fingers. To form the bolillos rolls dust your work surface with flour very lightly flatten one piece of dough with the palm of your hand and fold ⅓ of the dough towards you and press down with your.

While the yeast blooms you would add your dry ingredients to the stand mixer minus the lard. First flatten a piece with the palm of your hands and fingers making some sort of pancake. These Mexican rolls are.

Gradually mix in the water and medlow speed and then mix in the lard. After researching several recipes the majority of Mexican bakeries say that they slash the bread slightly off center. Dont let it rise.

This video will show you How to Make Bolillos. Then roll into individual balls before shaping the bolillos into football shapes. Fold edges toward the center and keep rolling.

Bolillos are Mexican rolls inspired by the French that are perfect for sandwichestortas or alongside any meal. Working with one piece of dough at a time use your hands to flatten it into a 4 to 4 12 round. Now roll each piece into a ball cover them with cling film and let them to rest for 10 minutes to allow the dough to relax a bit.

Bake at 425 F for 20 minutes removing the steam pan after 10 minutes of baking. Its best to bake the trays of bolillos separately for a more even bake. Next place the shaped dough on a cookie sheet.