Pastry Made With Butter Recipe

Cut the butter and lard into cubes and add them to the flour.

Pastry made with butter recipe. I recommend piping this Italian butter cookie dough with a pastry bag and a star tip but if you dont have those things use a cookie scoop or a teaspoon to portion the dough into. Shortcrust pastry is normally made with butter which can take a lot of time and effort as you need to slowly rub the butter into the flour. Combine flour and salt.

Add butter pieces and whirl until mixture forms fine crumbs. So to make the pastry mix the plain and self raising flours together with the salt in a bowl then add in the butter and lard. Gradually add ice water tossing with a fork until dough holds together when pressed.

Toss to coat butter with a little of the flour. A food processor will make much quicker work of the whole process. As Mellow Yellow Rapeseed Oil has much less saturated fat than butter we often encourage people to swap butter in cooking for Mellow Yellow but pastry has always proved.

Mix flour and salt in a large bowl or food processor. Cut very cold UNSALTED butter into cubes cut it in the flour salt with a pastry blender or pulse in food processor until it resembles coarse crumbs. Stir the flour and salt together in a large bowl.

How To Make This Recipe. As well as time consuming this can also get quite messy. Cut in butter until crumbly.

Whisk together flour sugar and salt in a bowl then blend in butter with your fingertips or a pastry blender or pulse in a food processor just. When the bits of butter melt in the oven as the pastry bakes it leaves you with air pockets making the dough airy and flakey. Place the butter food processor bowl and blade into the freezer for about 10 minutes before starting.