Pastry Made With Just Butter

Cold is best for pastry.

Pastry made with just butter. Once the food processor bowl and blade are chilled add the flour sugar and salt. This leaves little pockets of air in between the dough and creates distinct separate layers. Measure flour and set aside.

You can also use a pastry blender or two forks if you do not have a food processor. Be careful not to overmix. Cut in butter until crumbly.

Hello Razena your site is a trove of deliciousness thank you. Cut the butter and lard into cubes and add them to the flour. No need for a rolling pin as this sheet is ready to use and even comes complete with baking paper so you can pop it straight into the oven.

I have just made up the 3-ingredient butter pastry with the intention. Combine flour and salt. Jus-Rols luxurious ready rolled All Butter Puff Pastry Sheet has a superior flavour and texture and melt-in-the-mouth buttery taste.

Using a pastry cutter or your cool hands. Place a removable-base 9 inch tart tin on a baking sheet. Available in 320g contains 1 sheet.

Whisk together flour sugar and salt in a bowl then blend in butter with your fingertips or a pastry blender or pulse in a food processor just until most of mixture resembles coarse meal with. Shape dough into a disk for a. Cut the butter into small pieces then place into the freezer along with the food processor bowl and blade for about 10 minutes.