Pie Crust Made With Butter Only
You want the butter to remain cold and in pieces about the size of a dime.
Pie crust made with butter only. Shape dough into a disk for a. Shape each ball of dough into a. The perfect combination of butter shortening and a touch of sugar.
Refrigeration is necessary bc it allows the gluten to relax and prevent shrinkage. Use your hands to combine. This Homemade All Butter Pie Crust recipe is an easy flaky pie crust from scratch.
The dough should have small bits of butter - this makes the crust flaky. Butter has the best flavor and it forms light lofty flaky layers in pie crust. A pie crust recipe with butter is such an easy pie crust to make.
Butter is diced then cut into the flour with a pastry blender or by briefly squeezing it between your fingertips. Its made with only 5 ingredients in 5. If you dont have a pastry blender you can use two forks or your fingers.
Form the Pie Dough Into a Ball. Combine flour and salt in food processor with knife blade attachment and process for about 8 to 10 seconds. There are two ways I make this crust.
How to Make a Homemade Pie Crust. In a large flat-bottomed bowl combine flour sugar and salt. Combine flour and salt.