Prime Rib Recipe On Traeger Grill

Wrap in plastic wrap.

Prime rib recipe on traeger grill. Wrap with plastic and let sit for 24 hours. Allow the rub to sit on the Prime Rib for another 20 minutes then wrap in plastic wrap and place on a cookie sheet pan and into the fridge. While the grill is warming up prepare your roast.

Preheat your oven to 425 degrees. Preparations - 24 hours before cooking evenly coat prime rib with Traeger Prime Rib Rub. Smoke for 1-2 hours or until desired smoke flavor is achieved.

Generously coat the roast with the seasoning. Mix the salt pepper onion powder garlic. Place seasoned prime rib on your smokers grate.

Mix until well combined. Mix 14 cup of Heath Riles BBQ Beef Injection with 16 oz of Beef Stock to get ready to inject your Prime Rib Roast. Once your grill is up to temperature place the prime rib roast directly on the grill grate bone side down.

Insert a probe thermometer and cook until the centermost point of the roast reaches an internal temperature of 118ºF this can take 25-4 hours depending on the size of your roast. Set your roast in the center shut the grill and turn down to smoke. Get Traeger Grill up to temp we cooked at 375º and used Pecan Pellets for this cook.

In a small bowl combine. Bring the Traeger Grill up to as hot as you can get it 450 degrees. You obtain a scrumptious bbq whenever without any flare-ups or fire contact.