Prime Rib Recipe Rosemary Garlic Butter

Sprinkle salt and pepper all over roast.

Prime rib recipe rosemary garlic butter. Soften butter then stir in rosemary garlic salt pepper and thyme to create a garlic butter paste. Soften butter then stir in rosemary garlic salt pepper and thyme to create a garlic butter paste. Rub the paste all over the prime rib roast and wrap aluminum foil around all exposed rib bones.

In a small bowl mix together the butter garlic salt thyme rosemary and black pepper. 4 tablespoons unsalted butter. Preheat the oven to 225F 105C.

Transfer roast to cutting board. Loosely tent with foil and let rest 15 to 20 minutes. Pat dry prime rib.

Remove the roast to a cutting board and allow to rest for 20 minutes. Bring the prime rib to room temperature before roasting. Make the garlic herb butter.

Mix until all of the ingredients come together. Using the tip of a sharp knife make 5 slits across the top of the roast each about 18 inch 3 mm wide and 12 inch 12 mm deep. Place the roast in the center of a roasting pan with a rack.

My butter recipe was simple. Or adjust for desired doneness checking temperature with a thermometer. Combine the garlic butter rosemary thyme salt and pepper in a bowl until fully mixed into a compound butter.