Recipe For Mexican Bolillos
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Take one ball turn it over and with your fingers start rolling the dough see video above tightly.
Recipe for mexican bolillos. The slit lets steam escape so that the bread stays soft inside. Divide the dough into 8 pieces. How to Make Bolillos Mexican Rolls Mix the sugar water and yeast and set aside to froth and bubble about 5 minutes.
Working with one piece of dough at a time use your hands to flatten it into a 4 to 4 12 round. Fold edges toward the center and keep rolling. In a large bowl combine 1 12 cups of flouryeast sugar and salt add warm water.
Printable recipe and more photos on httpbitlybolillos. Add the shortening broken into small pieces salt and 3 cups of flour. To create the traditional bolillo shape flatten one of the dough balls into an oval-shaped disk pull the top quarter towards you.
Roll dough into football shapes and place on a. Starting at the bottom edge lift the two corners and fold inward as if making a folded triangle. Beat on high speed for 3 minutes.
Slightly flour a surface and shape the bolillos. Divide into 8 pieces and roll the pieces into a ball. First flatten a piece with the palm of your hands and fingers making some sort of pancake.
Its best to bake the trays of bolillos separately for a more even bake. 2Turn out dough onto a lightly floured surface. Remove dough from the bowl and place on your working surface to form a ball.
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