The Kitchen Spaghetti Squash Pizza Crust

12 cup shredded mozzarella.

The kitchen spaghetti squash pizza crust. Desired sauce and toppings such as pizza sauce shredded mozzarella halved cherry tomatoes fresh basil. Preheat the oven to 425F and line a baking sheet with parchment paper. Mix together until well combined.

Let sit for a few minutes - if you notice a lot of liquid gathering in the bottom of the bowl then drain it off. 12 cup shredded mozzarella. Bake at 400 for 12 - 15 minutes until crust.

Arrange the squash cut-side-up on a rimmed baking sheet. First carefully cut the squash. Option 2 Put in instant pot.

When cool enough to handle use a fork to remove flesh from peel. Place a pizza stone in the oven and preheat to 400 degrees F. Add remaining spaghetti squash pizza crust.

Bake for 25 minutes and carefully flip the crust. Cut the spaghetti squash in half lengthwise. To make a pizza crust from spaghetti squash mix together cooked strands of spaghetti squash with liquid removed egg mozzarella cheese oregano and garlic powder.

Bake at 400 degrees for 35 minutes. Arrange squash cut side down on a rimmed baking sheet bake until tender about 1 hour. Cut the squash in half lengthwise.