The Kitchen Sweet Potato Corn Chowder

Bring to a slow boil then add the bay leaves cumin and seasoning blend.

The kitchen sweet potato corn chowder. Sweet Potato - sweet potato adds great flavor and texture to this creamy chowder. Add in cooked corn and tomatoes. In another large saucepan cook bacon stirring over medium-high heat until crisp.

Wrap sweet potatoes in tin foil. If using fresh corn on the cob your cobs can be used to produce a broth. Reduce heat to medium-low.

Add in the garlic and cook for 30 seconds until fragrant. Some of these will get smashed and some will not so cube to your desired size 2. Vegetable oil 1 medium onion.

Add pepper and thyme followed by the diced sweet potato. Add broth chicken raw and sweet potatoes. Lower the heat and simmer gently covered for 10.

Bring to boil reduce heat and simmer until chicken is cooked and sweet potatoes are just tender about 8 minutes. Cover and simmer for 10 minutes or until. 1 sweet red pepper.

Meanwhile cut corn from cobs with knife into bowl about 2 to 2-12 cups. Dried marjoram or 1 tsp. Add in the broth.