Thug Kitchen Sweet Potato Pizza Crust

Fresh mozzarella balls sweet potato yellow squash Parmesan cheese and 7 more.

Thug kitchen sweet potato pizza crust. Sweet Potato Pizza Crust Vegan Gluten Free. Ingredient Ingredients Asparagus Avocado banana Beans Berry Black Beans Broccoli Cauliflower Chickpeas Corn Fruit Greens Jackfruit Lettuce Mushroom Noodles nu Nuts Peppers Potatoes Quinoa Rice spinach Sweet Potato Tempeh Tofu Tomato Zucchini. Salt shredded cheese yellow squash eggs dried parsley garlic and 10 more.

In a large bowl mix up the sweet potato oat flour baking soda oregano basil salt pepper and curry powder. Thursdays Tacos. Pasta with roasted vegetablesbuttered pasta Another meal from my small freezer stash.

I baked the whole thing for 30 minutes and it was still really soft but I think thats okay. As the daughter of a full blooded Italian mother and a Montrealer pizza is practically my middle name. Wrap the sweet potatoes in tin foil and then cook them for 8 hours on low.

Pie dough crimped and vented. Pumpkin Curry Roasted Red Pepper Artichoke and Pesto Sandwiches Creamy Macaroni and Cashew Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce. I baked the dough with the cheese alone at 450F for 8 minutes then again this time topped with the sausage for 10 minutes and finally with the tomatoes for 10 more.

While the sweet potato is steaming heat a large frying pan and add a little oil to the pan. Some can be reserved in the fridge for later use. I got this recipe from Thug Kitchen and it is going in my list of faves for sure.

14 tsp crushed red pepper optional 12 cup honey. Bake for 6-7 minutes until the crust is crisp golden with some dark blistering and the top is bubbling. The crust should be golden and the filling bubbly.