Turmeric Jamu Recipe

Jamu is a traditional herbal anti-inflammatory medicinal drink from Indonesia and is most known in Bali.

Turmeric jamu recipe. 4 5 cm pieces Turmeric Root or 1 Tbsp of turmeric powder. Wash your fresh turmeric and ginger slice into thin pieces. Enjoy yout fresh DIY turmeric jamu.

Boil fresh turmeric and ginger in water to enhance the extraction then add the lime juice and honey before straining and chilling. Full of anti-inflammatory fresh turmeric root and fresh ginger this Jamu Juice recipe is fantastic for your immune system. Make jamu juice concentrate by boiling 4 cups water in a small saucepan and add the fresh turmeric and ginger powders together.

Besides turmeric the other ingredients incorporated in this DIY Turmeric Jamu recipe have historically been used to help treat ailments worldwide. You can use different ingredients like tamarind gingerlime lemon black pepper andor salt. 1 tablespoons ground turmeric powder OR 80g3ozs.

With Indonesia as its cultural home Jamu is a refreshing and revitalising traditional medicinal tonic that has been used for over 1000 years to lower inflammation and improve immunity. 1 Tbsp Tamarind Paste or 2 Tbsp lime juice. The flavor of this Jamu recipe is deliciously potent.

2 inch Fresh Ginger Root or if you can find it use Galangal root. Add the rest of the water and place the pan to boil over medium heat. I love the assertive flavor in this recipe but you can also treat it as a concentrate and dilute it with additional water to your liking.

First grate the turmeric ginger and amla using a hand grater or food processor. Keep at a simmer or low boil and stir slowly until the turmeric ginger powder expands which should be about 5-10 minutes. Blend for about 1 minutes until smooth.