2 Bone Prime Rib Roast

Some recipes call for butter with this mixtureWe think the Prime Rib doesnt really need it.

2 bone prime rib roast. Prime rib and rib roast are the same cut of the cow. Season all sides of the Standing Rib Roast generously with Salt Pepper Garlic and Thyme. While this is a two bone five pound roast the timing should be close for any size prime rib roast as running is based on the thickness of the roast - not the total weight like oven baked roasts.

Then roast for 15 minutes and then reduce to 325º until it reaches the desired internal temperature usually about 11 12 minutes per pound for rare prime rib 12 13 minutes for medium-rare prime rib and 14 15 minutes for medium well prime rib. The internal temperature should be 130 F for rare or 140 F for medium. Since Im planning on serving a prime rib roast at a small dinner party 2 or 3 people total this.

Slip roast into oven about 1 12 hours before you plan to eat Heat oven to 400. Preheat Oven to 450 Degrees. Combine butter garlic pepper and salt rub meat with the mixture wrap well and freeze until solid this can be done ahead of time.

Less than that you can figure about two people per pound probably with no leftovers. Combine oil and garlic and rub evenly over the frozen roast. Dont let the butcher break the bone.

A very simple prime rib roast recipe. Place the roast ribs down on the rack in a roasting pan. Prime Rib for Two 1 1 12-pound bone-in rib-eye steak 112 inches thick Salt and pepper 1 tablespoon vegetable oil 2 tablespoons minced shallot 1 teaspoon ketchup 14 teaspoon dried thyme 12 cup beef broth 14 cup red wine 1.

Prime Rib Roast at room temperature very important Remove the roast from the refrigerator 1 ½ to 2 hours before cooking the longer time for the largest roast if you dont let the roast come to room temperature if will take longer to cook your roast. A four rib roast will feed eight. The prime rib is usually roasted with the bone uncut or intact while the rib roast can be boneless when it is cooked.