Margarita Recipe With Cointreau

The Original Margarita.

Margarita recipe with cointreau. Shake and strain into a salt-rimmed rocks glass. As this cocktail will be served without ice this optimises the tasting experience ensuring every sip to the very last is fresh. Free Shipping On Orders 110.

Ad The Most Awarded Non-Alcoholic Spirits In The World. It has body and some sweetness but is more robust due to its proof. Cut a notch in a lime wedge then run the lime around the rim of a glass.

People dont understand that Cointreau is dry and think it makes a Margarita sweet but thats just not the case says Ivy Mix the head bartender and co-owner of Leyenda in New York City and author of Spirits of Latin America Cointreau brings such necessary depth and freshness to the mix. Pour into a cocktail glass and enjoy your delicious Margarita frozen. Dip the edge of the rim into a plate of salt or for a festive look use our Margarita Salt.

Unfortunately most bars utilize barmix or some margarita mix as a cheap substitute for lime juice. 60ml fresh lime juice. Blend well at high speed then slow and fish with a fast pulse.

1 cup lime juice. Pour tequila Cointreau fresh lime juice and crushed ice into a blender. The Cointreau-tequila-lime juice Margarita is the original recipe as created by Margarita Sames a Texas socialite in 1948.

The Original Margarita. The Original Margarita was created when Dallas socialite Margarita Sames mixed her two favorite spirits Cointreau and tequila together with lime juice while on vacation in Acapulco back in 1948. As in all cocktails using true quality ingredients make an exceptional drink.