Biscuits Made With Just Butter

With this no-milk biscuit recipe you can make flaky and fabulous homemade biscuits in just 30 minutes.

Biscuits made with just butter. Preheat oven to 450 degrees. Transfer the dough to the baking dish score into squares then bake until golden and puffy. Theyre baked in a pan as a slab so theres no need for special cookie cutters.

Using a mixing bowl add flour baking powder salt and mix together. Next pour in the buttermilk. Pre heat oven at 180C.

Add the butter and cut them in with a pastry blender or use your fingers to rub the butter into the flour mixture working quickly so the butter stays cold. Line a baking sheet with parchment paper or a silicone mat. Toss the whole mess.

Then youll mix flour leavener salt a touch of sugar and buttermilk to create a wet shaggy dough thats similar to a super-thick waffle batter. Jump to Recipe. Press together unused dough and repeat rolling and cutting procedure.

Heres all you need to make easy homemade biscuits. Well begin by sifting 2 12 cups of Self-Rising Flour into a large mixing bowl. Baking powder not soda Sugar or honey Salt.

Preheat oven to 450 degrees. To get started making these biscuits get out an 88-inch baking dish. To make butter biscuits youll first melt a full stick of butter and pour it into a baking dish.