Creamy Tomato Soup With Cheese Fry Bread

Cook the sandwiches until the bottoms are golden brown and the cheese is starting to melt 5 to 7 minutes.

Creamy tomato soup with cheese fry bread. Over medium heat in large saucepan combine butter minced garlic tomatoes and broth. Add the crushed tomatoes and seasonings salt pepper oregano basil garlic and onion powder and smoked paprika and stir. Place a slice of swiss and chedder and top it off with the other piece of bread butter-side up.

Meanwhile place bread slices on a baking sheet. Stir well to combine and let the soup sit over low-medium heat for another 5 minutes or so. Add in the tomatoes broth basil salt and pepper.

Improve and share your cooking repertoire with recipes from reddits community. Add the onion and garlic and cook until tender roughly 4 minutes. Allow coming to steam.

Add tomatoes with their juices broth tomato paste basil thyme and bay leaf. 25m members in the recipes community. Dont smush the sandwich when grilling.

Toast a bread slice in high for 1 min in a toaster and then cut into small cubes. Reduce heat to low cover and simmer stirring frequently 15 minutes. Add beef stock basil rosemary and thyme stirring until soup comes to a boil.

Lay the cheese slices over the bread arranging the slices to fit on the bread. In a medium pot heat olive oil over medium heat. Either way the bread tastes great with the soup.