Dumplings Made With Butter

Using fingers gently rub butter into flour until it begins to resemble breadcrumbs.

Dumplings made with butter. Cut in butter or soft margarine thats been kept at room temperature. 180 grams of Self Raising flour or plain flour 2 teaspoons of bicarbonate of soda. Blend lightly dont overmix.

Use either a pastry cutter a tablespoon or. Place butter in a 913 baking dish and put in the heated oven until the butter melts. In a separate bowl combine the milk and melted butter.

Cover and simmer 20. Add the egg milk and parsley. Add the milk mixture to the dry ingredients stirring until the flour is just moistened.

Dredge dumplings in flour and drop dumplings one by one into simmering broth. While dumplings boil melt butter in a skillet and add chopped onions. Cook over medium-low heat until butter starts to brown and onions are softened.

Great in any clear vegetable chicken or beef broth these dumplings are also delicious with meaty preparations like stewed mutton or beef. Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal. Drop by spoonfuls into boiling stew.

Stir together flour baking powder sugar and salt in medium size bowl. Stir in milk to make a soft dough. After 20 minutes remove the lid and increase the temperature back to medium heat.