Egg Casserole Recipe Croissant

Sautéed shallots or red onions.

Egg casserole recipe croissant. Add toasted croissant pieces and chopped ham to casserole dish. The toasted and torn croissants pile into the bottom of a 9X13-inch pan. And cheese lots and lots of cheese.

Pour the egg mixture over top of the croissant mixture in the baking dish. Whisk together eggs milk cream and season with salt and pepper. The Best Egg Cheese Croissant Recipes on Yummly Grilled Bacon Egg Cheese Croissant Sausage Egg Cheese Croissant Bake Sausage Egg Cheese Croissant Breakfast Casserole.

This croissant breakfast egg casserole is an easy recipe that is perfect for either breakfast or dinner. Place 6 large eggs and 1 cup half-and-half in a large bowl season with salt and black pepper and whisk until combined and fluffy. Add egg mixture and 1 cup of the cheese to bowl with onion mixture and stir to combine.

Whisk eggs with the milk dijon salt and pepper. Gently fold in the croissant pieces. Sprinkle remaining 12 cup cheese over the top.

Top with 12 of the cheese then the chopped bacon. Preheat the oven to 350 degrees. Brush the tops of the croissants with the rest of the melted butter and sprinkle with the bagel seasoning.

Roll crescent rolls according to package instructions and place side-by-side in the baking dish. Made with eggs ham and melted cheese baked over a croissant crust that. Top with the cheeses.