Egg Casserole Recipe Ham Broccoli
Ham and Noodle Casserole with Broccoli.
Egg casserole recipe ham broccoli. Add in the coconut milk kosher salt garlic powder and ground black pepper stirring to combine. Spread half into a greased 13x9-in. Fill a large pot ¾ full of water and bring to a boil over high heat.
Spread 13 of the bread cubes on the bottom of the dish. Then whisk in one cup of the. Add the flour and cook stirring for 1 to 2 minutes.
Spray a casserole dish with cooking spray. Cover with remaining broccoli mixture. Bake for 20 minutes or until bubbly and cheese is melted.
Ham and Noodle Casserole with Broccoli is a creamy cheesy casserole thats perfect for using up leftover ham. In a medium size mixing bowl add a dozen eggs heavy whipping cream chives and garlic powder. While the oven preheats beat the eggs and add the rest of the ingredients.
Meanwhile prepare an ice bath. Meanwhile in a saucepan over medium heat melt the 3 tablespoons of butter. 4 cups frozen hash brown potatoes thawed.
2 cups broccoli florets. Drain broccoli into a colander placed in the sink. Cook until just barely tender or about 3 to 4 minutes.