Margarita Recipe 4 Servings

1 750-milliliter bottle silver tequila use a high-quality 100 percent agave tequila 1 to 2 cups 13 to 23 of a 750-milliliter bottle Cointreu or.

Margarita recipe 4 servings. If you find the margarita too sour you can sweeten it with agave syrup. 14 cup tequila. You can leave them in the fridge one day before preparing the cocktail.

Add all ingredients to blender and blend until smooth. In a small pitcher add tequila triple sec lemon juice lime juice water and simple syrup. Rub rim of one side of a chilled serving glass with a lime or lemon wedge.

Before starting make sure the sparkling wine tequila and Cointreau are very cold. To serve a margarita on the rocks add a couple of ice cubes to the glass before you strain the margarita into it. Pour through a fine-mesh strainer into the glass.

Our passion fruit margarita recipe serves four and can be ready in 5 minutes. 2 cups fresh pineapple cubes tightly packed or canned pineapple chunks. The traditional recipe is three parts Tequila two parts Triple Sec and one part lime juice often served with salt on the rim of the glass.

To make a frozen margarita add a cup of ice to the basic recipe and whizz the ingredients in a blender. Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice 1 12 ounces tequila blanco 34 ounce lime juice and 12 ounces orange liqueur. 2 cups crushed ice.

Place salt on a plate. Theyre super sturdy and I think their smaller size is perfect for a margarita serving. Seal the shaker and shake vigorously until the outside of the shaker is frosty about 20 seconds.