Pastry Made With Butter And Trex

Basic Shortcrust Makes 340g of Pastry enough to line a 23cm9 tart or quiche tin.

Pastry made with butter and trex. You can also use 20 less than butter in your recipes as it contains no water. Loved for its versatility Trex is lower in saturated fat than butter and you can actually use 20 less. Margarine can be used to replace butter and there are several hard block vegetable fatswhite margarine that can be used in place of lard.

You cannot taste it and the buttercream is amazing. But a small amount of trex does the trick doesnt burn as butter does and is complexly tasteless. It is mainly used as an ingredient for pastry - using lard or vegetable shortening gives a crisper flakier pastry and generally in pastry a combination of butter and.

The fats with the best flavour and shortening qualities for pastries are generally butter or lard which makes the pastry rich and crisp. Step 6 Add water to mix to a dough. Place the Flour Butter Trex and salt into a food processor and blitz until you have fine breadcrumbs.

If just adding to your buttercream and not using it completely the amount depends on the butter. Cut the butter and Trex into small cubes and put in the Kenwood with the K beater on to rub the fat into the flour have on slow speed until it resembles breadcrumbs. Use straight from the fridge for perfect pastry cakes biscuits and roasting.

1oz hard butter substitute ie. Trex is a solid vegetable fat brand sold in the UK it is available in most major supermarkets. Step 3 For the pastry-Step 4 Weigh out the flour salt butter and trex into a bowl.

Cut the butter and Trex into small cubes and put in the Kenwood with the K beater on to rub the fat into the flour have on slow speed until it resembles breadcrumbs. Add the 1 egg and enough cold water whilst the machine is still running until it starts to come together. Cut in butter until crumbly.