Prime Rib Recipe In Smoker

Place it in the fridge for 1 to 4.

Prime rib recipe in smoker. Coat the roast generously and thoroughly with rub. Plan 35 minutes per pound at 225 degrees F for smoking a rare roast. Start the fire in your smoker.

Let rest in the refrigerator for 24 hours. February 12 2021. Next the beef rib roast is slow smoked over hickory wood.

You want the internal temperature to reach 130 degrees Fahrenheit when you. Unwrap prime rib and place in a roasting plan. Prep Prime Rib Remove the roast from the refrigerator and allow it to come to room temperature before putting on the smoker a roast this size will take about an hour.

Continue smoking for the amount of time you calculated. Coat the meat with some kosher salt. Aim to keep the temperature around 225F not exceeding 250F.

Rub the paste all over the meat and set the roast in the pan. Tent the meat with aluminum foil and allow it to rest for at least 10 to 15 minutes. I prefer to top the rib roast with a high-quality butter.

Place seasoned prime rib on your smokers grate. Let this butter melt down over your prime rib as it rests. Seasoned with simple herbs then smoked and roasted to perfection on the Traeger this winning prime rib recipe delivers every single time.