Prime Rib Recipe Montreal Steak Seasoning

Preheat oven to 500 F.

Prime rib recipe montreal steak seasoning. Move the roast to a preheated 500F oven and sear exterior for 5 minutes. Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degrees approximately 2 hours. Rub and massage seasoning in with soy sauce after all wet work the seasoning in very well.

1 Preheat oven to 350F. Sear two of the steaks in the pan until theyre well browned about 2 minutes per side. Make 1 thick slices in a large onion more if needed to line down center of a pan which is large enough to fit your piece of prime rib on.

Place the prime rib in a baking dish and cover completely with the steak seasoning your choice. Transfer the steaks to the baking sheet. Think of it like grades in school.

Put the baking sheet with all four steaks in the oven. Smoke at 225-250F to an internal temperature of 125F for medium rare. I then cook it indirect to an IT of 120-125 sear over high heat rest and slice.

Sear the remaining steaks in the same manner. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking. Place prime rib in a roasting pan fat-side up.

Keep adding more seasoning until you have the amount needed. Combine salt pepper paprika steak seasoning garlic powder onion powder Cajun spice thyme rosemary and basil in a container with an airtight lid. 1 Recipe by Kermit in Huntsville.