Protein Balls Recipe Coconut Oil

In a food processor add almonds protein powder cacao powder stevia extract salt and process until fine powder forms. Place all of the remaining ingredients into a food processor and run until a dough forms adding more coconut water a tablespoon at a time as needed the dough should stay. When doing so do not use coconut flour and gradually add more coconut milk spoon by spoon until you can easily shape the mixture into balls.

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Roll the ball in optional shredded coconut and place on a baking sheet.

Protein balls recipe coconut oil. They were a lifesaver for me because the organic raw vegan protein and organic coconut oil in them help to curb my appetite and keep me satisfied throughout the day. How to Make Coconut Protein Balls. Make Protein Balls Batter.

Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a. For Chocolate Drizzle optional. These are healthy filling and the best protein.

2 servings 60 g chocolate protein powder of choice sugar. 2 tbsp maple syrup or honey not needed if mixed in food processor. Using a cookie scoop or round tablespoon scoop mixture out and roll into ball.

Line a large plate or cutting board with parchment paper. To a large bowl add the almond butter protein powder 13 cup coconut flour honey vanilla extract cinnamon and 2 tablespoons almond milk. Place coconut oil in a small bowl next to your.

This Protein Ball Recipe taste best when eaten frozen straight from the freezer. Damp hands help the mixture stick less Place onto a cookie sheet or rack covered in. Reserve 2 tablespoons of coconut flakes for rolling.

Allow to cool and then drizzle over. Add all of the ingredients to a food processor. This step is very important as.

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