Scones Made With Butter And Lemonade
If mixture is dry add a little extra lemonade.
Scones made with butter and lemonade. Step 1 - Mix the cream lemonade caster sugar and salt in a bowl Step 2 - Fold through the. Preheat oven to 220C200C fan forced. I love to have my scones with strawberry jam and cream.
Please configure the Recipe Tip in the dialog. Just be sure to use full sugar lemonade I say this because were not adding any sugar to the scone dough so all the sweetness will come from the sugar in the lemonade. Add the milkyoghurt followed by the lemonade.
Whisk the sour cream and pumpkin puree to loosen slightly and add into the flour along with the lemonade. What to serve scones with. I made scones this way until about 12 years ago when a friend let me in on her secret of lemonade scones.
For the Scone Dough. For cheese scones add 200g approximately 15 cups grated cheddar cheese with the flour and substitute the fizzy lemonade for soda water. This will give the scones a beautifully glazed top.
Preheat oven to 230C and line a baking tray with baking paper. Preheat oven to 220C 200C fan mark 7. Knead lightly so the dough comes together smoothly and then roll out to about 2cm thick with a rolling pin.
Pre-heat the oven so you can put the. Sift the flour into a large mixing bowl stir through a pinch of sea salt and the wattleseed and make a well in the centre. The butter is replaced with double cream and the sugar is replaced with full sugar lemonade.