The Kitchen Corn And Shrimp Chowder Recipe

Pour the corn mixture into the stockpot with the potatoes and let simmer for 30 minutes stirring occasionally.

The kitchen corn and shrimp chowder recipe. Increase the heat to high cover and bring to a gentle boil about 3 minutes. Ingredients For Making Shrimp Corn Chowder. This recipe is impossible get wrong.

Puree 1 and ½ cups of the chowder in a blender and then pour. Add shrimp and 1 teaspoon Cajun seasoning and cook until shrimp just turn pink about 2 to 3 minutes. Bring this to a boil and then reduce.

Try it on a night you are in a hurry. Cover and let stand until the shrimp turn pink on the outside about 3 minutes. Add the chicken stock and then the potatoes.

Cover and cook until the shrimp are just cooked through 3 to 5 minutes. Simply add the remaining ingredients and cook until warm. Bring it to a boil reduce heat and let simmer 15 minutes.

They can be a little undercooked at this point. Melt the butter in a Dutch oven and add the flour. Place a clean towel over opening.

Add the shrimp to the pan and cook till. Cook till translucent about 5 minutes. Secure lid on blender and remove center piece to allow steam to escape.