Zucchini Corn And Egg Casserole Recipe
Combine zucchini onion cooked corn Swiss cheese eggs and salt.
Zucchini corn and egg casserole recipe. Saute onion and bell pepper in oil. Sprinkle with ½ teaspoon of salt and pepper. 1 12 cup corn.
4 cups grated zucchini. 1 cup cottage cheese. Make sure you print out the recipe below and save it for later.
Place the cooked zucchini mixture into a large bowl. Mix thoroughly until the vegetables and bread cubes are coated in the egg. Turn mixture into a 1 qt.
One package of dry. Pour the mixture into the prepared pan. Cover and simmer for 8 minutes.
Sprinkle with the remaining cheese. Drain and mash slightly. Fold into zucchini along with sauteed onion and pepper.
Add onion and sauté 10 minutes or until tender. Melt 1 tb butter and cook onions until clear. Add garlic and sauté 2 minutes.