3 Cheese Tortellini Tomato Soup
1 8-ounce can tomato sauce.
3 cheese tortellini tomato soup. 3 tablespoons chopped Sun-dried tomatoes. Dry tortellini will take the longest and will need to cook for around 10-12 minutes. In a large saucepan saute onion in butter until tender.
Kosher salt and freshly ground black pepper to taste. ½ cup grated Parmesan cheese. Bring to a boil.
Boil for about 5-7 minutes or until noodles are soft and floating. How to Make Tomato Tortellini Soup. Stir in heavy whipping cream.
4 cups low-sodium vegetable broth or no-chicken broth. Cook stirring occasionally for a few minutes until the onions are softened. Boxes of vegetable stock.
Let it simmer for a few minutes on medium. Stir in the tortellini cream and parmesan cheese allow it to cook for 6 to 7 minutes until the tortellini is cooked through. Add the onion garlic seasonings basil and cook stirring occasionally until tender about 5 minutes.
2 cups chicken or vegetable broth. Can of whole peeled tomatoes. 2 teaspoons Italian seasoning.