Zombie Margarita Recipe

16 oz white rum.

Zombie margarita recipe. 1 oz lime juice. Take circle cookie cutter and cut circle space out of the peel. Bring to a boil then lower the heat and simmer for a few minutes.

1 oz dark rum. Blend all ingredients with ice except Bacardi 151 proof rum. 15 ml Lime Juice.

The classic Margarita recipe features tequila orange liqueur and fresh lime juice but as with most classics bartenders and enthusiasts find ways to tweak the formula. Shake this as hard as you can with multiple ice cubes. Garnish with a fruit slice sprig of mint and a cherry.

Serve with a straw. Pour into a collins glass. Strain into a chilled coupe glass with a salted rim if you like.

Peel orange rind and lay flat on surface. Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold. It could be overproof Rums spiced Rums Jamaican and Puerto Rican Rum white Cuban Rum and so on.

Fill a cocktail shaker with ice then add the tequila lime juice and triple sec. We tried allspice dram spiced rum different citrus juices plain ol cinnamon almost everything else but none of them accomplished for the Ronrico zombie what falernum did in a mere half-ounce. Zombie Margarita Sauza Hornitos Blanco Reposado A-ejo tequilas house-made Fassionola syrup agave nectar Angostura bitters.