Egg Casserole For 4

In a large bowl beat eggs.

Egg casserole for 4. Mix well then add the flour and baking powder. Egg Casserole Ingredients. Start by spraying a 913.

Using cling wrap tightly seal the dish and refrigerate. Eggs This is egg casserole after all and youd better believe it calls for a whole lot of eggs. Roll the puff pastry into a 12 x 12 inch square.

Stir in remaining ingredients. Gently move the sheet to an 8 x 8 inch baking dish and. How do you know when an egg casserole is done.

Our family-favorite egg bake is satisfying hearty and a great way to stretch eggs when you have a large family or company. Spray a 9x13 pan with nonstick cooking spray. To make the casserole combine the eggs sour cream milk cheese and salt and pepper in a large bowl.

Add milk salt and mustard. Pour the thawed potatoes into the buttered dish. Stir together butter cottage cheese mozzarella cheese flour baking powder Italian seasoning and salt.

Simple cheesy full of. Per serving when casserole is cut into 9 pieces Ranging from only 126 to 149 calories and 3 to 4 Weight Watchers Points. Bake until the eggs are puffed and set approximately 25-35 minutes.