Egg Casserole Recipe With Ham

Preheat the oven to 400 degrees Fahrenheit.

Egg casserole recipe with ham. Alternatively use a blender to mix the eggs and milk. Add chopped ham and shredded cheddar cheese. Ingredients needed for this recipe.

Assorted chopped veggies I used spinach mushrooms red peppers green peppers and. Pour egg mixture over the ham and cheese mixture. In a bowl combine the eggs milk Worcestershire sauce salt and pepper.

Sprinkle shredded cheddar cheese over the bread and then top with the ham onion and green bell pepper. Mix ham bell peppers mushrooms and green onion into the egg mixture. This recipe is as good as any classic ham and egg casserole dish.

Then add the cubed ham bread and cheese to the egg. Beat eggs milk sour cream and salt together in a large bowl with wire whisk until well blended. Pour the egg mixture over the cheese layer.

In a large bowl add frozen shredded hashbrown potatoes. Spray an 88 baking dish with cooking spray. Whisk until smooth and well blended.

Grease a 9 x 13 inch casserole dish with butter or non-stick cooking spray. Then pour into a baking dish. In a medium bowl whisk together.